If it’s something that can be eaten as breakfast or dessert then you know it must be good! We’re obsessed with Chia Seed pudding not only because it is super delicious, but Chia seeds contain a high amount of calcium as well as antioxidants. Get your fix of protein, Omega 3, calcium in just minutes with our basic, fail safe chia seed pudding recipe.

What you’ll need…

1/2 cup Chia Seeds

2 cups of Coconut or Almond milk

1/2 tsp Vanilla Essence

1/2 tbsp of honey

Almonds (optional)


How to make it…

  1. Combine into a blender and mix on high until smooth.
  2. Leave in a refrigerator over night in order for the mixture to gel or if you’re time poor, refrigerate for an hour.
  3. Serve with your favourite toppings and voila. *This recipe can last up to 5 days so it’s the perfect go-to, pre-made, effortless breakfast option that you can enjoy throughout the week.